Stir in green pepper. It was something different. These are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice! Sweet and sour meatballs are a tangy combination of both sweet and sour flavors, hence their name. The sauce for these sweet and sour meatballs is not Asian and has no soy sauce. Makes 6 servings. The meatballs were created as a catering option for large events by Culinary Services at Montana State University, but the recipe can be cut in half. Serve 1/3 cup cooked rice with 1 cup of the sweet and sour meatball/vegetable mixture. Learn how to make this classic winter warmer with recipes from around the world. Info. other than that i wouldnt change anything about it even my picky eaters(kids) asked for seconds. Yummmm! It was very easy to make and I tripled the recipe!! Information is not currently available for this nutrient. Combine 1/2 cup tomato paste, 1 tsp Worcestershire sauce (or soy sauce), 1 tsp apple cider vinegar, 2 tsp honey, and 2 Tbsp of water (add a splash more water if needed until it reaches a smooth, spreadable consistency). I've made it for parties as well as when I've had company over for supper. Make sure to check out these Teriyaki Meatballs, the BEST Turkey Meatballs and my personal favorite, Slow Cooker … Serve and Enjoy! Arrange the meatballs in a single layer on a greased baking dish and bake them for 10 minutes at 400°F. In a large bowl, thoroughly mix the beef mice, eggs, breadcrumbs and onion. The tomato sauce really mellowed it out. Set aside. In a saucepan, combine the sugar, apple cider vinegar, ketchup, soy sauce and garlic salt. The sauce ingredients seemed kind of odd to me at first but they made a nice flavored sweet and sour ketchup sauce. How to serve sweet and sour meatballs At first I thought the sauce was way too sweet but once it cooled and I kept eating it it wasn't so bad. Turn the meatballs to coat in the sauce. Pour the tomato sauce mixture over the meatballs in the baking dish. If meatballs and sauce are frozen, defrost meatballs and sauce in the fridge overnight before you want to serve them. The perfect main course or party appetizer that always gets rave reviews! Stir the ketchup, tomato sauce, water, brown sugar, white sugar, Worcestershire sauce, Italian seasoning, and chili powder together in a saucepan over medium heat; cook and stir until well combined and hot, about 5 minutes. Sprinkle with half the ginger, half the seasoning salt, pepper, Worcestershire sauce and white sugar. For sauce, combine brown sugar and cornstarch in a saucepan. Sweet and tangy sauce for meatballs or chicken. Loved this recipe! Absolutely delicious!! It was absolutely perfect with the meatballs and served over rice. The sauce adds a bit of heat along with the sweet-sour notes. It is more reminiscent of a barbecue sauce with out the smokiness. Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get … Thank you for this wonderful recipe - we loved it. Mix the ground beef, eggs, bread crumbs, onion, milk, salt, and black pepper together in a large mixing bowl until evenly combined. Tomato Glaze (low sugar / low carb) – Don’t want to use ketchup but want the same sweet and tangy flavor? The only thing I did different was I browned the meatballs in a frying pan with a bit of olive oil. Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour sauce … I was very skeptical of the sauce but it turned out fantastic. 597 calories; protein 28.3g; carbohydrates 84.8g; fat 17.5g; cholesterol 133.4mg; sodium 1620.8mg. It was fabulous! If freezing, transfer to large airtight container and freeze for up to one month. I served this over rice and my husband just gobbled this up! I've done different recipes before and they were too sweet that even my kids wouldn't eat it. For Sauce: In medium saucepan, fry onion in oil until tender. Nutrient information is not available for all ingredients. This is a recipe my mom made for years and years. I used lean ground beef and low-fat milk and it didn't seem to be a problem. *You can also place browned meatballs and sauce mix into crock pot. I'm sad to say the meatballs had no flavor and it made a ton of sauce that also had no flavor. One serving is 6 green, 6 blue, and 6 purple points. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They are usually made in a skillet or saucepan over the stove, but if you don't have a lot of time to stand over a stove, you can bake them instead. I didn't have enough ketchup so I substituted a cup of the ketchup for Lucille's Original BBQ sauce. Form into balls. Cover and bake at 350° for 40 minutes. We didn't love this recipe at all. These sweet and sour meatballs are homemade meatballs that are cooked in the crock pot with a two ingredient sauce. I have two amazing big … Add comma separated list of ingredients to include in recipe. meatballs, meatballs, bbq sauce, bbq sauce, grape jelly, grape jelly. Pour over meatballs. Still very … Place it over medium-high heat and bring it to a boil. Bake in the preheated oven until the meatballs are cooked through and no longer pink in the center, … 66 g https://www.yummly.com/recipes/meatballs-worcestershire-sauce Reduce heat to med-low and simmer until the sauce is thickened, about 15 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your daily values may be higher or lower depending on your calorie needs. This sauce would make a fantastic glaze on a meatloaf too - going to give THAT a shot! Fry in oil until golden then … Super simple, super delicious! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1. ground beef-I like to use a lean ground beef whenever I can, it helps these not get too greasy while they are cooking 2. salt 3. pepper 4. dried parsley 5. garlic powder 6. egg 7. milk 8. grated yellow onion 9. regular oats-I like the texture that oatmeal gives these meatballs, you can substitute bread crumbs for t… this link is to an external site that may or may not meet accessibility guidelines. thx. Cook 5-6 minutes, or until the meatballs are warmed and coated well in the sweet and sour sauce. In a bowl, mix mayonnaise, ... powder, wheat flour, Worcestershire sauce, oyster sauce, paprika, onion ...Deep fry the meatballs until golden brown and put ... top with the sauce. https://www.marukan-usa.com/recipes/marukan-sweet-and-sour-meatballs Total Carbohydrate Percent Daily Values are based on a 2,000 calorie diet. The meatballs ended up being giant! We do too! Preheat oven to 200 degrees C. Lightly grease a large baking tray. Add meatballs and cook 1 hour on medium. Mix … Sweet and Sour Meatballs are my family’s latest obsession. I thought this tasted pretty good. I developed this recipe as a variation on my simple sweet and sour dipping sauce used in my Asian inspired recipe #336740 recipe. I had sauteed spinach on the side for a complete dinner. The flavors are well balanced and they end up ultra-tender and juicy; the sauce has just the right amount of sweet to sour. Everyone loves these meatballs. Clean-up was fairly easy to. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Prepare the sauce. i only give it 4 stars because i think its needs some vinegar or lemon juice to bring out that tart sour taste to cut through the sweet. Bake in the preheated oven until the meatballs are cooked through and no longer pink in the center, 60 to 90 minutes. Cook the sauce … Love meatballs?? I did this a little differently and instead of throwing everything into the oven I let it simmer on the stove while I prepared and fried the meatballs and then tossed the meat into the sauce and let it simmer longer until the rice was done. Arrange the meatballs into a 9x13-inch baking dish. Add comma separated list of ingredients to exclude from recipe. 22 %, For meatballs: Mix all ingredients (minus oil) together. Very little work involved for the perfect meatball dinner! Sweet & Sour Meatballs – incredibly easy and delicious meatballs cooked with a yummy sauce right in the oven! The recipe makes lots of sauce. Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees F (175 degrees C). Pour the sauce over the baked meatballs, coating them well. Add the olive oil to a medium saucepan set over medium-low heat. https://www.thekitchn.com/recipe-slow-cooker-sweet-and-sour-meatballs-257171 An instant hit at your table. I ate it with some litely buttered rice from the rice cooker and a small salad. It was a little too much for just 2 people but it gave us lunch for the next day. Return to the oven for 10 more minutes, then serve. Add all other sauce ingredients and simmer 20 minutes. TY. The sauce was to die for. Instructions. Spicy Barbecue Grape Jelly Meatballs Yellow Bliss Road. This will also ensure that the flavors are nice and melded. Let cool to room temperature. You saved Sweet and Sour Meatballs in Sauce to your. This recipe is low carb, gluten free, keto friendly, and a Trim Healthy Mama S Fuel! Allow the meatballs to simmer in the sauce for a minimum of an hour so that the sauce thickens and reduces. A family recipe (from my mother-in-law) for a unique twist on traditional meatballs. Or if all the meatballs are cooked, some can be frozen for the future. Form the mixture into 12 large meatballs. I noticed the contributor said she doubled the sauce so next time I will probably cut it in half. Had everyone over for dinner. Eat alone or pair with cauliflower rice for a delicious, filling meal. Will definitely make again! A homemade sweet and sour sauce covers meatballs, pineapple and peppers. It was edible so we ate it and I was asked by my husband and son not to make this again and I agree. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Back to Sweet and Sour Meatballs in Sauce. Serve with rice if desired. The sweet and sour sauce is super easy and can be made while the meatballs are baking. Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of heat! You can never go wrong with meatballs, whether it’s a cheesy meatball bake , Mexican meatball soup , or these super easy cocktail style meatballs. One meatball with sides easily filled me up. Finish the dish. Just tried this and we love it - didn't change a thing - the meat balls were nice and tender - my meat balls must have been smaller - theyvtook a half hour at 350 filing this under YUM! Grandma’s Sweet and Sour Meatballs are baked to perfection while simmering in an amazing sauce made with pineapple chunks and green pepper.This family-friendly dinner is one you can turn to on busy weeknights. Amount is based on available nutrient data. Holy cow these are a huge hit in my house!! For meatballs: Mix all ingredients (minus oil) together. salt, and ¼ … How to Make Sweet and Sour Sauce. Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies . Once the oil it hot, add the … I ended up using a 13x9 disposable pan leftover from the last holiday and putting it on a sheet pan. We really enjoyed this although it is very sweet. The 12 meatballs equalled 4 scoops with a standard cookie scoop. I might cut back a bit on the sugar next time. Adjust oven racks to upper-middle and lower-middle positions and heat oven to 450 degrees F. In large bowl mash bread, milk, and egg yolks with a fork until smooth. Sweet and Sour Meatballs (Low Carb) Slightly sweet and tangy, these low carb Sweet and Sour Meatballs are a healthy version of comfort food. These meatballs are made without the addition of pineapple. Form into balls. For the sauce, we combine sugar, vinegar and the typical ingredients found in most sweet and sour sauce … One serving is 1/3 cup cooked rice with 1 cup of the sweet and sour meatball/vegetable mixture. https://www.tasteofhome.com/recipes/tangy-sweet-and-sour-meatballs No gift befits the food-obsessed people in your life like a cookbook. Simply mix the sauce ingredients in a medium bowl. There was enough sauce to completely fill the 9x13 dish. I doubled the original sauce recipe. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). Cover and bake 10 minutes longer or until meat is no longer pink. I'm interested in trying this sauce with other proteins instead of beef like kielbasa or maybe even chicken. Crock Pot Sweet & Sour Meatballs are a delicious and easy recipe! I also used cornstarch to thicken it since I took the stove-top shortcut. 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'Ve done different recipes before and they end up ultra-tender and juicy the! 1/3 cup cooked rice with 1 cup of the sweet and sour sauce and sauce are frozen, meatballs... Over the baked meatballs, pineapple and juice, green onions, vinegar and soy sauce made a nice sweet. ; protein 28.3g ; carbohydrates 84.8g ; fat 17.5g ; cholesterol 133.4mg ; sodium 1620.8mg dipping! Very easy to make sweet and sour ketchup sauce the baking dish the sauce...