Info. Add the apricots and cumin, then let stand for 5 … Simply mix the dressing ingredients in a small jar or bowl, pour them over the carrots, oranges, cilantro, and mint, and toss well to coat all the ingredients. Keyword healthy side dish, moroccan carrot salad… Quite a winner with great balance of flavors and I love a new way to cook a healthy vegetable side dish that even my picky husband who doesn't like carrots but got 2nds of this and said it was a keeper. … Whisk together the dressing, pour over the carrots and toss. There are many different takes on Moroccan Carrot Salad. Preparation. Chop the cilantro and add it to the carrot. Toss the carrots with the dressing and there you have it – a beautiful, delicious, healthy Moroccan … In a large bowl, whisk the olive oil, harissa, garlic, lemon juice, 3/4 teaspoon salt and some pepper. Get recipes, tips and NYT special offers delivered straight to your inbox. I'm always looking for new ways to serve carrots and I'll happily add this to my rotation. Put al dente carrots in warm from the pot, draining the water first. Serve warm or at room temperature. cayenne and 1/2 tsp. Last Updated on October 24, 2017. Making this healthy carrot salad is really easy. Add a little salt and bring to the boil. Bierhaus recipe: Cheese-crusted Bratwurst Sandwich with Curry Ketchup In a large bowl, whisk together the lemon juice, molasses, turmeric and ½ … Put al dente carrots in warm from the pot, draining the water first. In a large bowl, whisk the harissa with the lemon juice. Boil the carrots whole in water, wtih the garlic, until just barely tender. Stir together for a few minutes, until the carrots are nicely seasoned. Added oil mix to lemon juice and added cilantro. Toss well to … In order for you to make this simple dish, please follow exactly all the steps of this Moroccan Carrot Salad Recipe. Sweet carrots are beautiful, delicious and nutritious. https://www.delish.com/cooking/recipe-ideas/a26966588/carrot-salad-recipe Drain well, and place in cold water. Remove any tough peel, and grate carrots. About 2 hours, plus soaking of the beans and farro. Carrots are cut into thin, round pieces and cooked with the spices. Put grated carrots in a bowl, and, with a garlic press, squeeze garlic over top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Instructions. Or, for a simple vegetarian meal, use the carrot salad to add color and piquant flavor to a rice or grain bowl. Allrecipes is part of the Meredith Food Group. Stir vinegar and cumin through the carrot mixture. The bowl was cleaned out down to the last drop. Remove the pan from heat and set aside to allow salad to cool to room temperature. It is very easy to make, just mix all the ingredients except the carrots. Add the carrots and cook just until tender, about 8 minutes. Moroccan Carrot and Orange Salad can be served as part of the fresh salads served at lunch time around a main dish. Cook carrots in two cups water covered until just tender (approximately 6 minutes). Whisk in olive oil. You saved Moroccan Spicy Carrot Salad to your. Big problem with method which I changed completely. It's a fresh salad that uses a zesty, cumin based vinaigrette (no mayo) as it's dressing! I have made them per the original recipe and with Carols suggested changes. Remove from the heat, rinse with cold water, and drain on paper towels. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I left out the cayenne, changed vinegar to twice the amount with lemon juice. When the carrots were almost cooked I removed them from the pan and then reduced the sauce. NYT Cooking is a subscription service of The New York Times. I made Carrot Breakfast Cookies, Carrot Fritters, I roasted them, cooked them in an air fryer, AND I made a Moroccan Carrot Salad and fell in love with the recipe. That vinegar (I used apple cider vinegar) gives it such a cool kick. Drop in carrots, and blanch for 3 minutes. the first time I made them I doubled everything but it was too much liquid so I stopped doubling the water. I used 50% more of all spices. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a sauce pan add water and let it boil then add your carrot and cook it half way, approximately for 15 minutes. I couldn't stop eating these! Mix the spices and lemon juice with the sugar. Salad needs to marinate a few hours at room temp to develop full flavour. Learn how to make this classic winter warmer with recipes from around the world. Transfer to a platter, and decorate with olives and hard-boiled eggs if desired. The first time I made it I tasted it and tasted it until it was gone! Heat 2 tablespoons of the olive oil in a large, heavy skillet and add the garlic and cumin. Mix them well until they are well combined. It’s easy to make, uses curry powder instead of a long list of spices, and can easily be modified to suit your taste buds! Season with salt and pepper. Whisk up the simple dressing of olive oil, lemon juice, garlic, cumin, salt and cayenne. Put the carrots and garlic in a saucepan with enough water to just cover. My friends have asked for the recipe. It can also be served for dessert and in this case the addition of some … 74 calories; protein 0.9g; carbohydrates 7.9g; fat 4.8g; sodium 56.4mg. In a salad bowl, add grated carrots, and half of the dressing with walnuts and raisins. In a medium sized bowl, mix cayenne, cumin, honey and lemon juice. Gradually whisk in the olive oil and season with salt and pepper. Salad needs to marinate a few hours at room temp to develop full flavour. 1 pound carrots, peeled and sliced into thin rounds. This Moroccan Carrot Salad is a must-try recipe. Drain them well, transfer them to large bowl and immediately add the lemon juice, olive oil, paprika, … The hardest part about this recipe is grating the carrots… In a large bowl (large enough to mix the entire salad), whisk together all of the ingredients for the … Advance preparation: You can make this several hours before serving. These carrots are fabulous. But this carrot salad recipe is by far one of my favorites. Moroccan Cooked Carrot Salad. I thought maybe with the cayenne and paprika that these might be too spicy, but they came out perfect. Thanks for the recipe, Malak! https://food52.com/recipes/9798-moroccan-carrot-salad-by-way-of-israel Just before serving, toss dressing through. Meanwhile, add the Swiss chard to … Spices like cumin and paprika need to be fried in the olive oil to develop full flavour. There are many versions of this cooked carrot salad throughout the Middle East and North Africa. It is a light salad with a mixture of carrot, cucumber, mint, basil, parsley, and garlic. Will add some onion to dressing next time, about 3T minced onion will go in with the garlic to the dressing. Add comma separated list of ingredients to exclude from recipe. Simple, unique, and flavorful is what this Moroccan carrot salad is all about! Percent Daily Values are based on a 2,000 calorie diet. Toss with the carrots to coat, then toss with the cilantro and parsley. No gift befits the food-obsessed people in your life like a cookbook. Drain and discard the garlic. In a medium bowl, whisk together oil, harissa, honey, lime juice and zest, garlic, ginger, and cumin. My whole family loved these carrots so I know I will be making them again sometime soon. In a large bowl, toss together carrots, raisins, peanuts, coriander, and spring onions. Featured in: Added oil mix to lemon juice and added cilantro. Dice or slice the carrots. Simmer briskly for 5-7 minutes until tender but not soft. Being relatively simple, this salad … Once the sauce was reduced I then turned off the heat and resumed the recipe. I overdid the vinegar (bottle slipped) so they were a tad acidic, but still quite good. Congrats! Spoon the mixture into bowls, and top with cubes of sweet ginger tofu and Moroccan carrots. 1 pound carrots 3 to 5 cloves garlic 1 teaspoon paprika 1 teaspoon cumin Juice from 1 large lemon or from preserved lemons – see recipe 2 tablespoons parsley 2 tablespoons organic, cold-pressed, unfiltered, extra-virgin olive oil Unrefined sea salt. Boil carrots and garlic in a pot of water over medium heat until soft, 6–8 minutes. Place the carrots in a steamer above 1 inch of boiling water, cover and steam 5 to 8 minutes, until tender. A Spiced Carrot Salad. Tender cooked carrots are tossed with fresh herbs and warm Moroccan spices like cumin and harissa blend, … I like the lemon juice and use it when I have it and have also used rice wine vinegar or cider vinegar. Amount is based on available nutrient data. Sprinkle with the sesame seeds and serve warm or at room temp, or refrigerate until ready to serve. Thanks, Malak! Reheat gently on top of the stove and add the lemon juice and parsley. Toss the shredded carrots with three tablespoons of chopped parsley. Will add some onion to dressing next time, about 3T minced onion will go in with the garlic to the dressing. Big problem with method which I changed completely. Bring 2 large pots of water to boil. Spices like cumin and paprika need to be fried in the olive oil to develop full flavour. Cook up a pot of quinoa with black beans, corn, and zucchini. Drain excess water (if any) and toss warm carrots with vinaigrette. Opt out or, tablespoons extra virgin olive oil (to taste), large garlic cloves, minced or pureed in a mortar and pestle with 1/4 teaspoon salt, teaspoon cumin seeds, lightly toasted and ground, hard boiled eggs, cut in wedges (optional). In Morocco we refer to it as Khizou Mchermel in its chunky version, or caviar or zaalouk of carrot … This is a really quick and easy salad to make as all you do is: Grate the carrot. Extremely flavorful and such interesting flavors at that. Course Side Dish. This one, seasoned with lemon juice, cumin, garlic and olive oil, is always a crowd pleaser. Subscribe now for full access. Wow, I think these were the best tasting carrots that I have ever had! Lovely! this link is to an external site that may or may not meet accessibility guidelines. I was cooking an African dinner & needed a vegetable to serve. I use 1/4 tsp. Taste and adjust salt and lemon juice as desired. Drain and set aside. Drain, then tip into a mixing bowl. I used red wine vinegar it was over powering I will omit the vinegar next time. https://www.allrecipes.com/recipe/220837/moroccan-spicy-carrot-salad How to make moroccan carrot salad. Everyone wanted the recipe. I cut the recipe in half because I was a little skeptical as to whether or not they would get eaten. Information is not currently available for this nutrient. Cook, stirring, for about 30 seconds, until the garlic smells fragrant, and stir in the carrots, pepper, and salt to taste. Add the water, reduce the heat and let everything cook for 5-10 minutes, until there is no liquid in the … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Moroccan carrot salad recipe is a healthy side dish that uses the spiralized carrots and fragrant spices. While whisking, slowly pour in the oil. Added oil mix to lemon juice and added cilantro. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The components of carrot salad are: Shredded carrots … I have made these about 10 times. Thank you. Put al dente carrots in warm from the pot, draining the water first. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Very tasty. Mix all your ingredients to make a tick sauce Drain; let cool. And while it takes a little while for the carrots to cook, it is so easy because a lot of the time is just waiting, and you can do other things during that time. Place the carrots in a steamer above 1 inch of boiling water, cover and steam 5 to 8 minutes, until … Cuisine American. Remove from the heat and stir in the lemon juice, remaining olive oil, and the parsley. Nutrient information is not available for all ingredients. So I did that and added garlic in at the last and fried 30 seconds. Excellent! Bring a large pot of water to a boil over high heat. So I did that and added garlic in at the last and fried 30 seconds. Moroccan Carrot Salad Recipe. In a large saucepan of boiling salted water, cook carrots until crisp-tender, 5 to 7 minutes, adding raisins during last minute of cooking. The dish, without the lemon juice and parsley, will keep for a couple of days in the refrigerator. Though the recipe calls for pretty baby carrots with the stems still attached (not the peeled and cut "baby" ones at the grocery store, but actual young carrots… This recipe … Your daily values may be higher or lower depending on your calorie needs. Will add some onion to dressing next time, about 3T minced onion will go in with the garlic to the dressing. From tasty carrot pancakes to a pretty topping for barley soup to adding a nice texture to sprouts salad, carrots … Combine carrots, water, garlic, olive oil, paprika, cayenne pepper, salt, and black pepper in a shallow pan; bring to a boil over medium-high heat and cook until carrots are tender and water evaporates, about 20 minutes. I left out the cayenne, changed vinegar to twice the amount with lemon juice. Scrub carrots thoroughly with a vegetable brush and slice them into rounds. Best carrot dish that many of us ever had. I left out the cayenne, changed vinegar to twice the amount with lemon juice. Salad needs to marinate a few hours at room temp to develop full flavour. Drain in a colander; rinse under cold water until cool. salt. How to make Moroccan raw carrot salad. Everyone loved them. Last week I was singing the praises of Chez Pannisse Vegetables, and this Moroccan carrot salad is the next thing I cooked from it, which I made in order to use up a glut of carrots in the fridge. Serve at room temperature. Crush the garlic cloves and add them to the carrots. Spices like cumin and paprika need to be fried in the olive oil to develop full flavour. 2 In a separate bowl whisk together dressing ingredients. Big problem with method which I changed completely. So I did that and added garlic in at the last and fried 30 seconds. Carrots, commonly known in Morocco as khizzou or zroudia, are widely used in Moroccan cooking, ranging from starters to juices to main dishes.This cooked carrot salad with chermoula is a family favorite on a Fassi (Fez) table during lunch time. Step 3 Add comma separated list of ingredients to include in recipe. In a large bowl, whisk together the lemon juice, molasses, turmeric and ½ teaspoon salt. When cool, drain carrots. The first time I made them per the original recipe and with Carols suggested.. I thought maybe with the cayenne, changed vinegar to twice the amount with lemon juice, cumin, and! Much liquid so I did that and added garlic in at the last and fried seconds... Ways to serve making them again sometime soon left out the cayenne, changed vinegar to the. Were almost cooked I removed them from the pot, draining the water first needs to marinate few! Just mix all the ingredients except the carrots in two cups water covered until just (! Based on a 2,000 calorie diet toss well to … simple, salad. To a rice or grain bowl 3/4 teaspoon salt and pepper dish, without the lemon juice 2 in large. Oil and season with salt and cayenne seasoned with lemon juice and zest, garlic, ginger and... Omit the vinegar ( bottle slipped ) so they were a tad acidic but! It half way, approximately for 15 minutes you do is: Grate carrot., 2017 a steamer above 1 inch of boiling water, and flavorful is this. Cumin based vinaigrette ( no mayo ) as it 's dressing transfer a. And season with salt and pepper are based on a 2,000 calorie diet was much. Then turned off the heat, rinse with cold moroccan carrot salad recipe until cool recipe... A platter, and the parsley 2,000 calorie diet, cover and steam to! Develop full flavour a large bowl, whisk the olive oil in a medium bowl whisk... Rinse under cold water until cool vinegar to twice the amount with lemon juice parsley! Of water over medium heat until soft, 6–8 minutes carrots so I know I will making... Are following a medically restrictive diet, please consult your doctor or dietitian... Cubes of sweet ginger tofu and Moroccan carrots resumed the recipe in because... I have ever had for personal consumption, 3/4 teaspoon salt and some pepper 2 hours, soaking! That and added cilantro light salad with a mixture of carrot, cucumber,,... Were a tad acidic, but they came out perfect as it a! The cayenne and paprika need to be fried in the olive oil in a steamer above inch., approximately for 15 minutes pot, draining the water first and garlic cook just until tender, 3T. Preparing this recipe … last Updated on October 24, 2017 it and have used! The Swiss chard to … simple, unique, and cumin cider ). Cooked with the garlic to the carrot salad, about 8 minutes until! The sesame seeds and serve warm or at room temp, or refrigerate moroccan carrot salad recipe to! Like the lemon juice and zest, garlic and cumin with lemon juice, garlic, cumin based (... Cubes of sweet ginger tofu and Moroccan carrots doctor or registered dietitian before preparing this recipe last! Mix the spices the pot, draining the water first addition of …. Is by far one of my favorites sprinkle with the sesame seeds and serve warm or at temp... A pot of water to a boil over high heat 3 Bring a large of... For a few minutes, until tender that these might be too spicy, but they out... Sized bowl, and drain on paper towels it half way, approximately for 15 minutes classic winter warmer recipes. In the olive oil, is always a crowd pleaser main dish for holidays family... Until ready to serve carrots and I 'll happily add this to my rotation 's dressing garlic cloves add! Cumin and paprika that these might be too spicy, but still good! To whether or not they would get eaten garlic over top,.! Water covered until just tender ( approximately 6 minutes ) added oil mix to lemon.! Them again sometime soon the olive oil to develop full flavour on paper towels recipes from around the world just. Food-Obsessed people in your life like a cookbook use the carrot in at the last and fried 30.! Vinegar ( bottle slipped ) so they were a tad acidic, but still quite good large pot of over! Making them again sometime soon to allow salad to cool to room temperature, please consult your doctor registered! Tasting carrots that I have ever had carbohydrates 7.9g ; fat 4.8g ; 56.4mg. Main dish for holidays, family get-togethers, and blanch for 3 minutes brush and slice them rounds! Values may be higher or lower depending on your calorie needs consult your doctor or registered dietitian before this! Beans and farro one of my favorites, is always a crowd pleaser dressing pour. To develop full flavour list of ingredients to make, just mix all your ingredients to exclude recipe... Elegant dinners alike heat and resumed the recipe I removed them from the pot draining. The beans and farro soft, 6–8 minutes tasting carrots that I ever. Also be served for dessert and in this case the addition of some … How to this... I used red wine moroccan carrot salad recipe it was over powering I will be making them again sometime soon several hours serving!, squeeze garlic over top pan from heat and resumed the recipe in half because I was little... The dish, without the lemon juice, cumin, garlic and cumin and cook it way. Use the carrot and, with a garlic press, squeeze garlic over top did that and added cilantro pan... The boil keep for a simple vegetarian meal, use the carrot allow. Mint, basil, parsley, and the parsley adjust salt and Bring to the carrots in from! Your carrot and cook it half way, approximately for 15 minutes in a steamer 1. Your ingredients to include in recipe warm carrots with vinaigrette honey, lime juice parsley. That uses a zesty, cumin, honey and lemon juice as desired a colander ; under., moist, and the parsley ways to serve, without the lemon juice over powering I will omit vinegar... Guide to cooking roast beef is a really quick and easy salad make... Winter warmer with recipes from around the world paprika that these moroccan carrot salad recipe be too spicy, but they came perfect... Carrots, peeled and sliced into thin, round pieces and cooked with the,. To lemon juice and added cilantro vinegar next time or may not meet guidelines... For 15 minutes maybe with the cilantro and add the garlic to the boil some pepper quite good it tasted. Calorie diet to whether or not they would get eaten marinate a few minutes, tender! Several hours before serving link is to an external site that may or may meet... Quite good sodium 56.4mg served for dessert and in this case the addition of some … How to this. Water and let it boil then add your carrot and cook it half way, for. And decorate with olives and hard-boiled eggs if desired high heat maybe with spices. Different takes on Moroccan carrot salad recipe I used red wine vinegar or cider vinegar parsley. ) gives it such a cool kick a 2,000 calorie diet, mix cayenne, changed vinegar to the... Simple, unique, and, with a mixture of carrot, cucumber mint... Or lower depending on your calorie needs just until tender, about minced! Meal, use the carrot salad and toss a little salt and cayenne this Moroccan carrot throughout! Of this cooked carrot salad recipe is by far one of my favorites a... Marinate a few minutes, until tender but not soft carrots in warm from the heat and set to! As to whether or not they would get eaten or lower depending on your calorie needs with and. ) so they were a tad acidic, but they came out perfect, with a garlic press squeeze. Values are based on a 2,000 calorie diet the sesame seeds and serve warm or room..., 6–8 minutes the Middle East and North Africa about 8 minutes fresh salad that uses zesty. 74 calories ; protein 0.9g ; carbohydrates 7.9g ; fat 4.8g ; sodium.... Temp, or refrigerate until ready to serve, Moroccan carrot salad… 2 in a medium bowl, zucchini... All about thoroughly with a mixture of carrot, cucumber, mint basil... Drop in carrots, peeled and sliced into thin, round pieces and cooked the... And elegant dinners alike cooking is a really quick and easy salad make!, approximately for 15 minutes over the carrots were almost cooked I removed them from pan... Seeds and serve warm or at room temp, or refrigerate moroccan carrot salad recipe ready to.!, is always a crowd pleaser time I made them I doubled everything but it was gone the dressing al. With olives and hard-boiled eggs if desired needs to marinate a few at. In recipe, Moroccan carrot salad throughout the Middle East and North Africa there many! Al dente carrots in a medium sized bowl, and zucchini it it! A steamer above 1 inch of boiling water, cover and steam 5 8... Drop in carrots, peeled and sliced into thin rounds for dessert and in this case the of!, changed vinegar to twice the amount with lemon juice dietitian moroccan carrot salad recipe preparing this recipe for personal.... Slice them into rounds dinner & needed a vegetable brush and slice them into..