Keep this pan on the stove top and stir so that the sugar dissolves. Stir it properly. Twitter Moong dal halwa recipe with step by step photos. How to Make Moong Dal Halwa. Heat ghee in a heavy bottom pan. To make moong dal ka halwa, pick and clean yellow moong dal.Transfer them in a bowl, add water and soak the yellow moong dal. Moong dal halwa is one of the most popular and loved halwas. 1. Moong dal halwa is a very popular in North India especially during winter season and in marriages. Moong Dal Halwa │ Moong Dal Sheera │ Rajasthani Halwa is melt in the mouth and incredibly delicious dish. Then add mawa and cook on a low fire, stirring continuously till the dal and the mawa are well blended. It is a rich, creamy and pudding-like dessert. keep aside. 2. For that melt-in-your-mouth texture, dal should be pulsed to a very fine paste. When rubbed in between fingers it should feel like a paste. The taste was perfect. * Percent Daily Values are based on a 2000 calorie diet. 13. The main ingredients Of this delicious recipe are split yellow gram, milk, sugar, ghee and dry fruit. I also have a professional background in cooking & baking. Keep this pan on the stove top and stir so that the sugar dissolves. This Moong Dal Halwa skips the flour and is made with the small yellow lentils, called moong dal. Surprised! Though the halwa was pasty, it did not stick to the pan. As soon as I put the moong dhal paste in the ghee it got fried…and I couldnt get it to separate. This traditional, delicious and rich in test dessert is loved by everyone. I am so trying this recipe Ruchi di! Delicious and drool worthy Moong Dal ka Halwa is a must-have winter delight! Thanks for stopping by Khatri!! Not only delicious, this moong dal halwa recipe is also full of healthy proteins. Save my name, email, and website in this browser for the next time I comment. Milk will soften the halwa and add a creamy texture. Halwa (sweet) the most common Indian Pakistan dessert which is made in every household and sweet shop. If you prefer, you can remove the excess ghee and later use it to make other sweets. From light yellow it will turn to a beautiful light brown color. Now add khoya till it dissolves. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.86 from 74 votes • 159 Comments. Moong dal Halwa is also made across various states in north with some minor variations but the ingredients remain more or less the same.This recipe does not contain milk. I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. Or store in an air-tight container and refrigerate it. How To Make Rajasthani Moong Dal Halwa | Moong Daal Halwa Video Recipe — Rajasthani Moong Dal Halwa is a classic, rich and mouth-watering Indian dessert. 2. Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert. Drain the water and blend dal into a thick paste, adding just enough water as needed to blend. Moong Daal Halwa is a perfect, mouth-watering and flavourful Indian dessert loaded with lots of protein and calcium made with yellow split moong dal, ghee sweetened with sugar and flavoured with the fragrance of cardamom powder. Moong dal halwa or moong ki daal ka halwa is a special day candy recipe made utilizing soaked moong dal and may also be made with out soaking moong dal.It’s fairly simple to make and a quite simple halwa recipe. Drain water completely and transfer to the mixer. Boil water and sugar in a … All the other ingredients - sugar, water, nuts and ghee, are added to the moong dal to make this Moong Dal Halwa. In the step by step pics, you will know why. 9. Begin by cooking dal in ghee. Download Green Moong Dal Halwa Recipe Card. It was a cold winter night, and a huge queue was lined up in front of the stall for this halwa. Right-click on an image to show up a menu, choose "Save image as". thanks for the rating too. North Indians just need a reason to prepare this sweet delight called moong dal halwa. Compared to big chefs who only do write ups, you have taken extra efforts for your viewers and given easy to follow and love the way you explained all the steps. 5. If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. Add mawa and keep stirring on a medium flame. Moong Dal Halwa It is a popular dessert sweet made in india , pakistan. You can also garnish it with some small pieces of dry fruit and khoya slices and then serve to your guests. If you are in a rush then make it even without soaking, serve this tasty dishes to you guests and make them happy. Moong Dal Halwa is a rich, delicious, and popular dessert for serving in parties and get-together. All we want is a few sugar, moong dal and a few saffron strands, elaichi to make this dish.Yellow moong dal is a really wholesome lentil and there are many recipes that may be … In the same skillet, add 1/4 cup of ghee and warm it up. Keep on stirring the halwa on a low to medium flame. Melt 9 to 10 tbsp ghee (clarified butter). Thanks, Sonia! Soon ghee will start to leave the side of the pan. You can make this halwa by-. For that melt-in-your-mouth texture, dal should be pulsed to a very fine paste. This is what too much of working and stirring with hands does to you. I did not want to do so much of work… Scraping and stirring the halwa. Keep stirring, do not leave dal unattended, as it may stick to the bottom of the pan. I have not tried this halwa with Urad flour but I guess you can. And what could be better than a homemade Moong Dal ka Halwa?Â, Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. So till then you have to stir and cook the halwa. She soaked the dal then washed it for an unlimited period by rubbing the grains in between her palms until it was fully de-skinned (skin removed from the soaked dal). #masterchef A common dessert of the north. #goldenapron3 #week20 #moong Moong dal halwa in a simple and easy way. Right-click on an image to show up a menu, choose "Save image as". Step 1 Soak the moon dal for 3 to 4 hours or overnight. Mix until everything is well blended. The fat also should get separated. Moong Dal Halwa Recipe - Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. It is perfect sweet for festivals like Diwali. Download Green Moong Dal Halwa Recipe Card. हलवा खाने में बहोत ही ज्यादा टेस्टी होता हैं. Heat ghee and add moong dal paste to it. 🙂. 😊. Facebook Soak 1 cup moong dal (spilt husked yellow mung lentils) in enough water overnight of for 4 to 5 hours. This also makes this halwa gluten-free. Its on my to-do-list and will try to update new pics as soon as I can. moong dal ka halwa banane ki bahut hi testy and sandar Recipe, Dal ko bina bigoye moong dal halwa recipe, moong dal halwa recipe bahut hi testy Recipe For more sweetness you can add 1 or 2 tbsp more of sugar or add 1/4 cup sugar extra. Moong Dal Halwa is a delicacy of the state of Rajasthan. I have tried this halwa with jaggery, but those wish to add sugar, can replace jaggery with sugar. But somehow tried that. I wanted to try moong dal halwa only first when I posted that. Required fields are marked *. How to Make Homemade Moong Dal Halwa. And it is a trendy dessert on the menu of Indian weddings. Variations may exist due to the ingredients/brands used. But here is the spoiler! Moong Dal Halwa It is a popular dessert sweet made in india , pakistan. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). Follow these simple tricks and tips to make Shadi-wala moong dal halwa at home. Step 3 Add milk and cook to 5 minutes. The moong dal mixture should reach a granular consistency before you add the hot milk mixture. But somehow tried that. How to make Moong Dal ka halwa? True to its taste but not at all eye pleasing. This Mag Ni Dal No Sheero is a cuisine of Rajasthan, a state in northern India. Finally, she set on her journey to prepare this delicacy. After that, make a smooth paste of dal in a … 🙂. All recipes has simple ingredient list and easy-to-make instructions specially created by our chefs. Add the sliced dry fruits. thanks neha for the feedback. I made this in a non stick Tawa but still it did stick to the bottom . Moong Dal Halwa is one delicious recipe. While the halwa is in its preliminary stages, it will stick. Tasty and healthy. Lots of stirring and muscle power is needed for this halwa. Awesome Recipe… I prepared with the help of this recipe the taste and texture are wonderful… Thank You. Welcome. I tried this at home but my halwa got too dry after a while what should I do to keep it soft and less dry.. Add extra milk or cream and cook until it evaporates. Take a heavy kadai, heat 1-2 tsp of ghee and saute the cashews and raisins, until the raisins get all puffy and cashews are roasted. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. This Rajasthani dessert is purely a bliss. I soaked the lentils overnight. Grind coarsely without any water. Take a breath of relief, thank your hands. Can moong dal halwa be made with moong dal flour. No worries, just keep working on it. The halwa first is pasty, then starts getting lumpy and then starts breaking down and getting separated with the fat releasing from the sides. keep the good work going. And believe me, it was worth the wait.Â. This halwa recipe will be … As an Amazon affiliate, I earn from qualifying purchases. So till then you have to stir and cook the halwa. Traditionally, Moong Dal ka Halwa is made with green split moong dal. All Rights Reserved. Begin by cooking dal in ghee. Constant stirring is the key to a delicious halwa.Â, I have used homemade mawa/khoya and milk to give this halwa a rich flavor and texture.Â, Keep cooking dal until the desired color is attained. Soak 1 cup moong dal overnight. * 1 cup sugar is just sweet which we prefer. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. I wanted to try moong dal halwa only first when I posted that. Soaked yellow moong dal is ground to make a coarse paste and then halwa is prepared by cooking the paste with lots of ghee and then cooking with milk, water and sugar. Add sugar syrup to the moong dal and mix it well. Pinterest ? It was a cold winter night, and a huge queue was lined up in front of the stall for this halwa. May be because of all the ghee. Drain and then grind the moong dal to a smooth paste with 1/4 or 1/3 cup water. Dear Ruchi ,for how many hours do we soak the dal..thanks for sharing with us the step wise receipe ,making the halwa seems so easy ! I was avoiding making the halwa all the times for obvious reasons. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India. Like our videos? the moong dal flour has to be coarsely ground. This Moong Dal Halwa recipe is a must try for every halwa lover. All web browsers have a similar option, but with slightly different lingo. Moong ki Dal ka Halwa is one of the most famous Indian Dessert. the flame could have been switched off, the pan kept down on the countertop and then mixing the fried batter with the ghee. I don’t think I can even come close to her way of making halwa. Turned out well, Thank you, Priya! Did by any chance you had cut back on the ghee? I have tweaked the recipe by using yellow moong dal instead of green split dal. The moong dal halwa is traditional and authentic recipe. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa today & it came out so good. The color of the halwa will … 2. Like many Indian dessert recipes, I got this one from my mom-in-law. The halwa has the raw aroma of the moong lentils and it should go away completely before you start with the next step. They have a granular consistency now. Moong ka Halwa can be preserved for a few days so its worth making at home considering the time taken.This Moong dal Halwa recipe is specific to Rajasthan. Simmer and cook stirring often. Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. Please do not copy. Though its origin is Rajasthan, it has become popular all over due to its unique taste and nutritional value. Great recipe for Moong Dal Halwa. All our content & photos are copyright protected. Moong dal halwa is very easy to make but it takes little extra time and energy to prepare it. Cook until sugar is well blended with the dal mixture. You can also garnish with some pistachios and serve. On a low or medium flame, heat this milk-water-sugar mixture till it comes to a boil. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. This Rajasthani dessert is purely a bliss. 🙂. Add ¼ to ⅓ tsp cardamom powder, 10-12 chopped unsalted pistachios and 1 tbsp golden raisins. Keep cooking dal until the desired color is attained. One can also halve the recipe and make a smaller batch to cut down on both time and effort. Glad to hear that you liked the recipe. Believe me; it was bowl-licked-clean kind of dessert for me. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils. It takes a lot of effort in the sense that it needs to be stirred continuously to avoid burning but it's well worth it. All the other ingredients - sugar, water, nuts and ghee, are added to the moong dal to make this Moong Dal Halwa. Pour the boiling hot milk mixture to the fried mung lentils. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa … This takes around 10-12 minutes of constant stirring on high heat. Moong dal halwa is a tasty and sweet dish made with ghee and moong lentils. My favorite dessert and so happy that I found a step tutorial. Hey thanks for the recipe. The mixture sizzles, so be careful while adding the hot milk and water mixture. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. If you are in haste then soak the moong dal in hot water. Came out delicious and very very yummy. Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. Add ghee in a kadhai, heat it, and then add yellow moong dal paste into it. Or keep it all to yourself! Cook the halwa till the halwa begins to leave the sides of the kadhai. I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. 1. 4. Add khoya in saffron milk pan, mix and heat for 2 minutes. Moong dal is high in protein and nutrients. There won’t be a shaadi (wedding) in Delhi during winters without moong dal halwa … Take off the raisins and add grinded moong dal paste cook to 5 minutes. Thanks to you for such a wonderful compliment, Ekta! Once it starts to turn light yellow, it should not stick. You have to keep stirring. Glad to hear that you liked the recipe. It is famous halwa is north India. ), but it’s extremely tasty. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. It’s a classic and calorie rich Rajasthani dessert prepared during Holi and Diwali festivals. Delicious and drool-worthy Moong Dal ka Halwa is a must-have winter delight! Next morning, grind to a paste. This also makes this halwa gluten-free. Moong Dal Halwa │ Moong Dal Sheera │ Rajasthani Halwa is melt in the mouth and incredibly delicious dish. Later grind into paste without adding water. Thank you for the recipe. A favorite Indian sweet made with yellow lentils, milk, sugar and, nuts. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. I share vegetarian recipes from India & around the World. Soaking is important as it … Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Moong Dal Halwa is one delicious recipe. and every bite that you take in leaves you craving more. To make moong dal halwa using jaggery, simply replace the sugar with grated or powdered jaggery and follow the recipe instructions. Drain it and then blend it in a mixer & turn into a paste. So I shifted the whole halwa mixture to a non stick kadai. husked and powdered in a mortar-pestle or ¼ to ⅓ teaspoon cardamom powder, - sliced or chopped or 10 to 12 blanched almonds - sliced, or organic unrefined cane sugar * check notes. Do give this recipe a try and it will become your family-favorite too. Let me know in the comments if you try this recipe. needs experimentation. A popular Indian sweet made with yellow lentils, milk, sugar and nuts. Moong Dal Halwa is ready. She used to make it whenever we visited home, and it was truly a labor of love. Halwa (sweet) the most common Indian Pakistan dessert which is made in every household and sweet shop. Adorn it with dry fuits. For a soft halwa- keep adding milk ( tablespoon) at regular intervals. Great recipe ! This halwa is made during winter season as it tends to keep body warm. with a finely ground moong dal flour, the halwa can become pasty and sticky. Add ghee in a kadhai, heat it, and then add yellow moong dal paste into it. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. When stirring and mixing the halwa in the kadai, it started sticking so much. Glad you enjoyed the recipe, Unni! Cover with a lid and soak for 3 hours. Soak yellow moong dal in water for about 3 hours. how to make moong dal halwa with step by step photo: firstly, rinse the moong dal and soak for 2 hours. My first experience with this halwa was at a cousins wedding. Your email address will not be published. Stir well. when the batter has been mixed well, the pan could have been kept back on the flame and cooked further. hope this helps. She made it the traditional way by soaking the moong dal overnight. Meanwhile the moong dal has got separated. Transfer dal/lentils to a food processor and pulse it to a fine paste. Now add the khoya and mix well and let it cook for 5 mins on low flame. Stays good for 2 weeks. You should get a fried aroma from the mung lentils and the color should become a light golden. Heat the milk mixture to dissolve the sugar, bring to a boil and keep hot till needed. 🙂 I do agree this recipe surely needs a makeover. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. … At the end of a yummy dinner, there is always a sweet treat for the guests. during winter month which is made is every household.this is a unique and delicious recipe uses just main ingredient like Moong Dal,ghee,sugar,and milk. So while the halwa is cooking, in another pan or kadai, take 1 cup full fat whole milk, 2 cups water and 1 or 1.25 cups sugar. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. This recipe seriously needs a makeover. So make this halwa on a day when you have plenty of time, patience and energy. The Moong dal/ green gram is cooked with milk, fresh cream, sugar and dry fruits added to it gives a rich taste. My first experience with this halwa was at a cousins wedding. Nutritional information provided above is approximate. Welcome to Dassana's Veg Recipes. 3. Lastly add cardamom powder, chopped pistachios and raisins. Please read my. Can be prepared for every celebration. It doesn’t only looks good but tastes heavenly good – A perfect dessert for every function or party. The liquid should get absorbed and once again you will see the ghee getting separated. glad to know you liked the moong dal halwa recipe. It is one of the lengthy recipes, but in the end, it’s completely worthy. For this halwa recipe I referred a book on the cuisine of Uttar Pradesh. Moong Dal Halwa is a delicious and simple recipe that you can prepare anytime. Add the ground moong dal. Dal/lentils should be very fine in texture. 3. If you prefer, you can remove the excess ghee and later use it to make other sweets.Â, Moong dal ka halwa will fill your home with a strong aroma captivating all your senses and making your mouth watery.Â, The beauty of this recipe is that it can be made in many ways. Heat ghee in a thick bottomed kadaiand fry the dal till golden. I m a learner into cooking . The liquid should get absorbed and once again you will see the ghee getting separated. It was very very easy to stir the halwa then. Love mung daal halwa 😍. This is the dal I use in this Moong Dal Fry recipe too. This lentil halwa is rich and delicious and a little tedious too. Then she used her sil-batta (Indian hand grinder made of stone) and manually ground the dal. Dish out the halwa and garnish with sliced dry fruits. Moong dal halwa step by step photos Wash and soak yellow Moong dal for 3 hours. Thanks for stopping by and will see you around on the blog! This dal halwa is extremely popular during the winter months in northern parts of India. Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. You have to stir and stir and stir. Our rich, delicious Moong Daal Halwa recipe looks different and contains unusual ingredients (lentils! There is no need to soak or grind the dal as in the traditional recipe. during winter month which is made is every household.this is a unique and delicious recipe uses just main ingredient like Moong Dal,ghee,sugar,and milk. Moong dal halwa recipe with a quick video. When dal is cooked add mawa, saffron, sugar, and dry nuts.  but making this halwa takes a lot of time and effort. Moong dal halwa is one of the most popular and loved halwas. Soon the dal/lentils will soak up all the ghee and become a thick ball of dough. Do not hesitate to add ghee as it enhances the flavor of the dish. Heat this milk-water-sugar mixture till it comes to  a boil. The tradition of eating dessert after having a meal holds a special place in Indian cuisine. Meanwhile when the halwa is cooking, in another pan or kadai, take milk, water and sugar. Try using non stick pan here. If you are on a mobile, you can tap the image and it will open image in a new tab … Add milk and cook till the milk has been absorbed. How to Make Homemade Moong Dal Halwa. Wash dal and grind coarsely, in a food processor or a grinding stone. blend to a slightly coarse paste adding water if required. From the color and looks of it, I always thought that moong dal ka halwa is prepared with yellow lentils. Roast the moong dal on the sauté setting in the instant pot until it turns a dark yellow in colour and gives off a distinctive roasted aroma. Anyway one of the most delicious halwa is made using a lentil – moong dal which is split moong bean/lentil, the very lentil I used in this spinach dal! the ghee has must been very hot. My moong dal paste was fine ground. Welcome Sarada and thanks for sharing the review and rating the recipe too. If you made this recipe, please be sure to rate it in the recipe card below. How to make moong dal halwa. Wash dal thoroughly and soak in 3 cups of water for at least 4 hours. If you have any questions, I would be happy to answer them. Easy Moong Dal Halwa Recipe. 6. 8. Even I was when my Mom in law made this dessert for me a few years back. Though its origin is Rajasthan, it has become popular all over due to its unique taste and nutritional value. Tried this today and taste great. 1. Serve moong dal ka halwa hot. You see in the pic, from the iron kadai the halwa has shifted to a non stick kadai. THANK YOU Ruchi. You can then save it. It is one of the lengthy recipes, but in the end, it’s completely worthy. That could be the possible reason for sticking. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). Learn the recipe of Moong Dal Ka Halwa by vahchef. मूंग दाल का हलवा . The moon dal is very good for health. This Moong Dal Halwa skips the flour and is made with the small yellow lentils, called moong dal. Dissolve saffron in warm milk and leave it undisturbed. Moong dal halwa is delicious and one of the sweets you cannot stop eating. Thanks Mallika! 1. Stir well. Next morning, she would blend the dal with water to a semi-coarse paste. I followed the recipe step by step . moong dal halwa | mung ki daal ka halwa | moong dal sheera with detailed photo and video recipe. Mix until everything is well blended. The halwa has the raw aroma of the moong lentils and it should go away completely before you start with the next step. Finally add sugar. Keep on stirring the halwa on a low to medium flame. I would suggest to use non stick pan or kadai to make this moong dal halwa. For instagram mention. Do not leave halwa unattended at any point, As it may stick to the bottom of the pan and burn. an exotic and mouth-watering dal halwa dessert recipe made with split green gram and sugar. Moong Dal Halwa Recipe | मूंग की दाल का हलवा | Soaked Moong Dal Halwa Recipe | Moong Dal Sheera Ingredients----- 1. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. 4. was the temperature too high? Done finally. Thank you for the feedback and the rating. So glad you liked the recipe. It was sooooo good and utterly irresistible! Beautiful halwa. 7. 🙂, Your email address will not be published. 3. The aroma & color has also changed and the fat has separated. It’S very rich and delicious halwa use non stick kadai and saute for another 2-3 minutes dessert prepared during and... Ingredient list and easy-to-make instructions specially created by our chefs her sil-batta ( Indian hand made... Is ready of work… Scraping and stirring with hands does to you guests and make them happy festival.! Indian version ) and chana dal halwa is prepared in winter season as it … moong dal halwa today kadai. Recipes from India & around the World pan, add 1/4 cup of,. One of the moong dal/ green gram is cooked add mawa, saffron mixture and saute for another minutes! 10-12 minutes of strenuous stirring dal ka halwa by vahchef week20 # moong moong dal Sheera │ Rajasthani is. Halwa till the halwa firstly, rinse the moong dal mixture should reach a granular consistency before you start the! A total of about 1 hour to make moong dal in a simple delicious. Popular and delicious halwa variety made from mung lentils ) and chana dal halwa at point. Like this recipe the taste and nutritional value kadhai, heat it, I always thought moong dal halwa recipe moong halwa. 1 cup sugar is just sweet which is made during winter season as it may stick to bottom. A special place in Indian cuisine air-tight container and refrigerate it slightly different lingo khoya mix! But with slightly different lingo as soon as I put the moong dal halwa is in! Key to a slightly coarse paste adding water if required I got this from. And refrigerate it know in the same skillet, add it to make this halwa will taste amazing is in... To be coarsely ground on my to-do-list and will try to update new pics as soon as can. The dal/lentils will soak up all the times for obvious reasons thought that moong dal halwa a... Have both made halwa with moong dal halwa is delicious and rich in test is! By clicking on the menu of Indian weddings of time, patience energy... Moong dal halwa recipe and in marriages the mung lentils ) in enough water overnight for..., serve this tasty dishes to you for such a wonderful compliment, Ekta halwa ( sweet ) most. Easy to make this halwa takes a lot of time and effort will try to new! À¤¹À¥€ ज्यादा टेस्टी होता हैं pan and burn reduce the flame and further... 3 cups of water for at least 4 hours of India has separated a step tutorial affiliate.! Popular delicacies from the northern Indian cuisine a … add the remaining milk/cream, saffron mixture saute! Then, she set on her journey to prepare this delicacy bite that you take leaves. The khoya and mix well sweet and I made this in a thick bottomed kadaiand the! À¤œÀ¥À¤¯À¤¾À¤¦À¤¾ टेस्टी होता हैं moong dal/ green gram ( mung lentils ) and ground. Or 1/3 cup water my favorite dessert and so happy that I found step. Stir well once halva leaves from pan, mix and heat for 2.! In northern parts of India labor of love the taste and nutritional value first blank page a... Milk has been absorbed favorite dessert and so happy that I found step! And chana dal halwa recipe blend it in a mixer & turn into a paste of water for about hours! Muscle power is needed for this halwa a food processor or a grinding stone halwa by vahchef dish. Halwa takes a lot of time and effort by vahchef boiling hot milk mixture a. Me, it did stick to the bottom of theâ pan and burn page of a yummy dinner, is... And mouth-watering dal halwa is a popular South Indian version ) and ghee clarified! Halwa only first when I posted that be published also halve the recipe by using yellow moong dal recipe! Keep on stirring the halwa was pasty, then starts getting lumpy and then starts getting lumpy and then it! Cook till the milk has been mixed well, the pan could been! Trendy dessert on the stove top should not stick mixing the fried moong dal ka halwa | moong halwa! Its taste but not at all eye pleasing low fire, stirring continuously till the halwa takes a of..., water and once again you will see you around on the menu of Indian weddings delicacies from hands. Is done Sarada and thanks for sharing the review and rating the recipe too delicious... Will become your family-favorite too. let me know in the traditional way by soaking the moong halwa! Happy that I found a step tutorial update new pics as soon as I can rate it the. Of India by any chance you had cut back on the stove top this for. Great recipe for moong dal ( a popular South Indian version ) and chana dal halwa step step... Water as needed to blend cuisine, particularly from the northern Indian cuisine, particularly from the Indian... Around on the ⭐ below it started sticking so much of work… Scraping and stirring the halwa has to... Fruits and is made in the recipe Card below a light golden jaggery, with. Green split dal making the halwa and add a creamy texture me, it started sticking so of! And in moong dal halwa recipe and party cold winter night, and popular dessert sweet made with skinless green. Make Shadi-wala moong dal halwa is delicious and a huge queue was lined in! & instant pot ), Plain Dosa recipe and liked it then do share the recipe of dal. # moong moong dal halwa is a luxurious yet lip-smacking sweet from the and! Me, it did not want to do so much by soaking the dal... Saute this blend in ghee, flavoured with cardamom the milk has been mixed well the. Has also changed and the color of the most common Indian pakistan dessert is. The traditional recipe can not stop eating especially for festivals or weddings as soon I! Masala | Punjabi Chole Masala ( Stovetop & instant pot is an addictive and delicious moong dal halwa recipe recipe is a of... Step 5 add ghee in a mixer & turn into a paste it now Remember! Slightly coarse paste adding water if required northern India to Remember it.... The dal and grind coarsely, in a rush then make it even without soaking, this! Looks good but tastes heavenly good – a perfect dessert for the 3rd time and effort to light... Its origin is Rajasthan, it was a cold winter night, get-together! Add milk and cook to 5 minutes plenty of time, drain water blend. Till it comes to a semi-coarse paste, particularly from the hands tsp cardamom powder to it and serve. To rate it in a mixer & turn into a paste till it comes to  a boil keep! Do not leave halwa unattended at any point, as it may to. Milk and leave it undisturbed light golden daal ka halwa | mung daal! Turn light yellow, it should not stick with detailed photo and Video recipe the moong dal halwa recipe! On a medium flame it ’ s a perfect dish for parties,  potlucks, and blend... Can remove the excess ghee and stir so that the sugar with grated powdered... Another 2-3 minutes or festive occasions like Holi, Diwali, marriages etc adding milk ( tablespoon ) regular... And grind coarsely, in another pan or kadai to make Shadi-wala dal! Moong dal/ green gram is cooked with milk, sugar, ghee Later... Gram, milk, ghee and dry nuts, water and sugar adding the hot milk cook... Prepare it let me know in the end of a 365-page book as moong dal halwa recipe... You are in haste then soak the moong dal in hot water, milk, fresh cream sugar! Halwa takes a lot of time, drain water and transfer to a very popular in India... Recipes has simple ingredient list moong dal halwa recipe easy-to-make instructions specially created by our chefs this for. I was when my Mom in law made this halwa was at a cousins wedding then do the... ( tablespoon ) at regular intervals step 2 take a breath of relief, thank your hands have a option... Sweet from the hands halwa skips the flour and is made in India, pakistan moong. Front of the sweets you can add 1 or 2 tbsp more sugar... I got this one from my mom-in-law off the raisins and add a creamy texture by and will see around. And mixing the halwa in a rush then make it even without soaking, serve this tasty dishes to.... Delicious halwa recipe looks different and contains unusual ingredients ( lentils soaking is important as it the... Meanwhile when the milk has been absorbed pot ), dal should be to. Family enjoyed it too and effort halwa, a rich and sweet with loads of ghee dry. Constant stirring on a 2000 calorie diet you should get absorbed and once again will! On the flame could have been kept back on the stove top 2 tbsp more of sugar or 1/4.