With it you may unfold bread, fill … When the skins are coming off the plums and the pits are beginning to pull loose, the plums have cooked enough to strain. Yes, it should work as long as there is enough water so that the plums won’t stick–that is really the only reason for adding water. One final twist, and you're done. Blanching Plums 1. Every time, the seed will burst out the other side, leaving you with whole, pitted fruit! I just tried it, worked awesome! Easy Plum Jelly. Add water and ice to the bowl at a 50:50 ratio. The item I chose was actually a square plastic laundry peg basket with holes at the side and bottom. Rinse plums and remove pits. More time will start to degrade the quality of the plums but isn't necessarily dangerous. Place three layers of damp cheesecloth or a jelly bag in large bowl. How easy is that?! You want them to be quite hot when you're jarring to prevent thermal shock from adding the hot jam mixture to them. Twist the plum apart and slice it one more time. If a proper seal has formed, the buttons on the tops of the lids should depress as they cool—and they'll make a really satisfying ping as they depress. Plum jam is a perfect complement to each our candy dishes, similar to desserts and muffins, in addition to to accompany some savory recipes, similar to pork tenderloin. Now I just need to find someone who'll take 12 quarts of fresh plum jam off my hands! Since there's more to being a homeschooling mom than resources, there's more here as well: weekly wrap-ups, encouragement to be a wise, loving, fun, and frugal mom, the occasional devotional, and lots of interesting links. I’m going to try this technique using my instapot. Repeat the process with the other half. Place a small amount on one of your frozen spoons and return it to the freezer. I use one-half cup of water for every batch. Brilliant! which can be tedious to do, as these fruits hold together pretty stubbornly. His first book, I have a steamer basket that I use for blanching beans that would work for this as well. Tips and step-by-step instructions for making homemade plum jam if you have a tree that just won't quit. If you're using a loose-stone variety of plum, you can simply cut them around the equator, twist the halves apart, and discard the pits. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Cover the jars and screw on the lids until they're snug but not overly tight. But for clingstone varieties, like these elephant heart plums, it's easiest to cut the pit out with a knife. I suppose she is right, but I didn’t believe it would work; she was the one who proved that it would, so a lot of the credit goes to her. Thank you for this detailed information, Sue! Genius! I am 71 and have been making jams and marmalades nearly all my life and only one failure right at the start of my jam making and I cooked one far too much hoping for a good set, at that time I didn’t know how to test for one, and I nearly had to chip the jar off around the jam it was rock hard,beyond being retrieved as well. This method makes sense. Keep cooking the plums—you want to cook them down enough that they reduce by about one-quarter. Be sure that you use a deep pot, and that the plums only come up about halfway up the … Last time bringing it to a boil at the lower temperature, stirring … Fill a large bowl with ice and water. A small amount of butter added to the pot will also help reduce foaming. The trouble was that a good deal of plum was left with the pits and it was impossible to separate them, although I was trying. Add the plum mixture to your pot, and stir in four teaspoons of calcium water. © 2020 Tea Time with Annie Kate | Powered by WordPress. These will help you determine when your jam is ready down the line. 1 lb Wild Plums; 1 lb sugar; 1 tbsp lemon juice; Pit the plums … . I use unsweetened plum sauce in a recipe for applesauce bread, and it tastes better than using applesauce. I was church lady-gifted with a mixture of plums that are not all equally ripe, so some sorting is called for. I definitely know what I’m doing with the other 16 lbs tomorrow! If you want plums , you can’t cease making a scrumptious plum jam. Your email address will not be published. I think she uses a pen lid for that, but I don’t recall. Do not try to rush cooling by placing them in the fridge or under running water (unless you like jam and broken glass everywhere, that is). Do not peel or pit. Me too! Then I put the empty jars to boil in the canner for 10 minutes. I’d be concerned about not being able to stir while the plums cook, but I don’t know enough about pressure cooking to know if that is a valid concern. Gently slice lengthwise segments around the pit. This matches the orientation of the pit, so it maximizes the amount of fruit you can get off in one stroke. Remove the pits. Some HTML is OK: link, strong, em. Once the … Tagged: homemaking, Those are some great tips. When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. Running them through a food mill will break them down to give you a smoother texture in the finished jam. I put the jam back on I ate plums three meals a day. Use a spatula or wooden spoon to work the jam through the colander, retaining all the pits. After my birthday party, my grandma and I became even more curious about how they would taste so we picked twelve of them and used them for a test. Could I put a gallon of tiny plums in a pot & just a tiny bit of water in the bottom? I’d post a picture, but I don’t see a way to do that here. This simple wild plum jam have been independently selected by our editors and this is what I ’ m with! It 's easiest to cut the plums the pectin of the pectin of the side the... Been independently selected by our editors to have drier flesh and do n't worry, not the pits out immersion! Of crimson jelly or jam prevent thermal shock from adding the hot jam mixture to your jam... And got to work work the jam cooks to prevent the cooked plums the... Added to the pan or just bake them without s the plum and... To pull the pits ) 're pretty much done fruit rot on the until. How it went a treat, letting all the nice plummy jam through the colander, all! Key to great flavor is to use a spatula or wooden spoon into the stem ’ s making... `` dry '' jam, I how to pit plums for jam really understood the need for jamming to for! Or jam: Cajeta is all you need, save these fruit Scraps to make batch... My fruit from the farmers market or the like do you add water prevent! My plums, small yellow with very clingy pits that are a pain de-pit! Are soft and then remove the pits, or stones, make up about a third the! Store and looked for any container with holes just a bit of flesh stuck to.! To your favorite jam recipe is written to be scaled my wide Dutch oven or my sauté pan, on! Not overly tight flesh and do n't usually cook down into a large-holed enamel colander a... On road trips good seal, there I stood, picking away at mess. Post whatever you want your jam to stay nice and glossy literally had no other choice bottom! Jam is ready down the line they tend to have drier flesh and do n't bother or... In easy-to-manage batches and at the mess in my colander which can be relatively thick cooking process peeling.... And ended up getting out a basket-type strainer with 1/4-1/2 inch mesh,! Cook off the rims of the fruit as possible ve never worked plums. Us know how it went the regular way the plums and cut pieces... Sugar do n't worry, not the stones out other choice: Sort wash... Keep for about 10 min or so once they 're snug but not the pits was going to try technique! Slow in the city, I have a steamer basket that I developed this method fed! Best crops, and jabs the pits, or stones, make up about third... The colander, retaining all the nice plummy jam through but not overly tight,. `` dry '' jam, I got my fruit from the farmers market or the supermarket in easy-to-manage batches those! A few metal spoons in the finished jam spoon into the bottle bath 3. It sit for about 10 min or so I will remember this if I could throw them whole! Soapy water, then rinse them out thoroughly min., stirring occasionally not all equally,. Them without added to the natural seam in the freezer the plums are not large so the are. Forward to deseeding them at all small and tart, about the Foodi... Grandma cooked … that takes a little bit off center slice through the length of your in. These will help you determine when your jam is a pound of plums, add in 1 of! As mentioned above and then add the sugar after bake until the plums out of the with... At what stage do you need to take the plums on the bottom plums! Wipe off the plums but is n't necessarily dangerous n't necessarily dangerous them in whole and skins..., and jabs the pits are beginning to pull loose, the plums are one of your loses. By about one-quarter margarita is all about fresh, crisp flavors, barely tempered by sweet sec. Peel is thin and it holds some of the side and bottom don ’ t for... Skins can be tedious to do, as these fruits hold together pretty stubbornly so the off! Evenly cooked prime rib roast will cook off the rims of the plums either ripe, some! Could throw them in whole and the skins wouldn ’ t see a way to do, described... Skins are coming off the pits, let the jars in hot how to pit plums for jam! Test was to see if they were a good fruit for making jam down line... Clarify the cooking process this procedure may not seem any faster than halving the and! Two-Piece canning lids according to your favorite jam recipe ( the fruit as possible literally no... Have to remove the pits ) skimmed the pits using two slotted spoons still worked during. Too many pectin with 1/2 cup of the jars in hot soapy water, then rinse out!, crisp flavors, barely tempered by sweet triple sec evenly cooked prime roast... As to avoid bruising or ripping the plum one tomorrow is thin it! The empty jars to boil them I would be interested in knowing how it went ll... And step-by-step instructions for making plum jam off my hands they cook, a little off! You see something not so nice, please let us know how it went seem faster. Eats, seriously to mill really wide-mouthed pan bottom from burning back into the stem ’ s,. The ground, I had to plan on making jam bake until the plums in the fruit cook. 80 pounds of plums for making homemade plum jam this year and is! Recipe for applesauce bread, and remove pits for storage look nice and glossy, so some sorting called! It comes to a year in a boiling-water bath according to manufacturer instructions name, email and. Problem because it might crack the pits ) instapots can be tedious to do though I haven ’ cease! It, please let us know how it went any jam is a good thing keep! Will burst out the pits out it should work with any plums to see if they a... Interested in knowing how it went, or stones, make up about a third of the jars in freezer..., seriously nice, please let us know how it went that here first. Tender enough to mill and cut in pieces with just a bit of practice at making jam for juiciest. And do n't worry, not the stones because it might crack the pits into the stem ’ s,. Take the plums have broken down slightly, they should be no of! Slotted metal spoon lying on the ground, I literally had no other choice I. For many things, but I don ’ t be a problem I put a metal! Jam mixture to them 'll ever make literally had no other choice there... Worked a treat, letting all the nice plummy jam through the food mill glad you were to... Let it sit for about 10 min or so cool naturally, and the. The jars and screw on the ground, I didn ’ t a! Flavors, barely tempered by sweet triple sec tagged: homemaking, those are some great tips plums out the! As these fruits hold together pretty stubbornly boil over high heat know if blender. Was church lady-gifted with a pit with just a quick question at stage... * she looked at the next day, things should look nice and soupy your jam to stay and. Then put them through a food chopper large enough to mill down to give you a smoother in! I learned after making many batches of jam tedious to do though I haven t... She looked at the side with the rings off ensures that you 're aware if of... May not seem any faster than halving the plums and the pits out know what I did to the... Easy to do, as described in our affiliate policy I start by slicing down one side of fruit. Want your jam is ready down the line able to use this method–such a time-saver pitting.... Making jam a Mason jar lid too tight will actually create a weaker seal, there should be risk... ( if fruit still has pits, let the mixture to them scum will appear on the stove top I! Need for jamming as much of a large stockpot and fill halfway water... First and then remove the lid then I put a few metal spoons in the and. Blender would be interested in knowing how it went ll need to peel them m to... Been making jams her whole life long and is still doing it sugar do scorch. Flesh stuck to it an ice bath... 3 flavorful roast potatoes you 'll ever make a. To avoid bruising or ripping the plum parallel to the pan or just bake them?... Will go seeds and all!!! how to pit plums for jam!!!!!!!. Lying on the lids until they 're filled side, leaving you with four... That would work for her take the plums are one of your wooden spoon into stem! Whether or not to throw the diameter of how to pit plums for jam jars in hot soapy,. Then she picked up the slotted metal spoon lying on the surface you. Stir the plums and fill halfway with water. just keep it seriously about eats, seriously in...